Baking & Pastry Arts

Baking & Pastry Arts

Learning By Doing, A Recipe For Success.

Baking is an art to enjoy with all the senses. Combine your natural talents with hands-on experience in Kirkwood’s Baking and Pastry Arts program.

Gain incredible skills while creating edible masterpieces in our state-of-the-art bakery lab. You’ll even prepare exquisite desserts for guests at the four-diamond rated Hotel at Kirkwood Center and The Class Act Restaurant.

Learn from passionate instructors and industry professionals.

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Kirkwood offers more than $3 million in scholarships for students each year, and there are many specifically for students enrolled in baking & pastry arts and other hospitality programs.

In just one year, you’ll develop technical baking and artistic decorating skills. Plus, you'll learn essential business savvy to succeed in the hospitality industry.

  • Science of Baking
  • International Breads
  • Wedding Cake Decorating
  • Baking for Dietary Restrictions
  • Introduction to Entrepreneurship
  • Cost Control and Merchandising
  • Sanitation and Safety

All new students are required to attend a program conference. You'll have the opportunity to ask questions and get answers about the Baking & Pastry Arts program, including specific admissions requirements.

Program Requirements

To get into the Baking & Pastry Arts program, you must complete the following, in addition to Kirkwood’s steps to become a student:

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Educate and develop future leaders for the baking and pastry profession.

Graduates of the Bakery and Pastry Arts program will be able to:

  • Identify, safely operate, and maintain a variety of commercial hand tools and equipment used in a professional bakery.
  • Accurately measure ingredients in accordance with standardized recipes using weights, measures, and conversions.
  • Determine differences between fundamental ingredients and explain how they interact during the baking process.
  • Demonstrate proficient use of classical baking methods and cake decorating techniques to produce a variety of saleable bakery products.
  • Employ appropriate sanitation and safety measures in order to minimize the risks associated with food borne illness.
  • Calculate and interpret fundamental production mathematical and cost bases including food cost percentages, yield analysis, recipe conversions, and costs associated with inventory management.

Kirkwood students who want to pursue a four-year degree can transfer seamlessly to many colleges and universities. Talk to the Advising & Transfer Center to discover where your Kirkwood education can take you!

Kirkwood grads work as:

  • Pastry chefs
  • Production bakers
  • Cake decorators
  • Baker’s assistants

Learn more about gainful employment information, including graduation rates, the median debt of students who completed the program, and other information.

Check Out the Career Coach

Kirkwood’s hospitality department includes industry-seasoned instructors and faculty members, all with valuable real-world experience. They know what employers need right now – and they're ready to teach you today. 

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Hospitality Arts
The Hotel at Kirkwood Center

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