Link to Kirkwood Community College

 

Associate of Applied Science degree
Entry time: Fall, Spring

Course
Number
Course
Title
Credit
Hours

First Year - First Semester
  COM-723   Workplace Communications3
 
OR

 
  ENG-105   Compositon 1 * 13
  CSC-110   Introduction to Computers3
  HCM-100   Sanitation and Safety2
  HCM-109   Kitchen Essentials1.5
  HCM-138   Food Fundamentals 3
  HCM-147   Culinary Techniques1.5
  HCM-260   Hospitality Math3
 
OR

 
  MAT-140   Finite Math * 20
  HCM-324   College Orientation - Hospitality1

18

First Year - Second Semester
  HCM-117   Bakery Basics3
  HCM-140   Fabrication 3
  HCM-161   Stocks and Sauces1.5
  HCM-181   International Cuisine4
  HCM-269   Garde Manger1.5
  HCM-315   Wine, Beer and Spirits Basics3.5
  HCM-321   Intro to Hospitality Industry1

17.5

Second Year - First Semester
  HCM-166   Culinary Arts4
  HCM-204   Service Techniques3
  HCM-227   Menu Planning1
  HCM-231   Nutrition2
  HCM-273   Advanced Garde Manger3
  HCM-279   Hospitality Accounting3
 
OR

 
  ACC-152   Financial Accounting *3

16

Second Year - Second Semester
  COM-744   Oral Communication in the Workplace3
 
OR

 
  ENG-106   Composition II *3
  HCM-530   Culinary Capstone1
  FLS-118   Spanish for Professionals: Hospitality3
  HCM-251   Purchasing, Receiving and Inventory2
  HCM-330   Hospitality Personnel Management3
  HCM-342   Hospitality Events and Catering (Back of House)3
  PSY-111   Introduction to Psychology *3
 
OR

 
  MGT-145   Human Relations in Management3

18


Total Program Hours     69.5


When transferring to a four-year college or university, see your advisor for course requirements.

* Those transferring to a four-year college or university may want to select this course.

1  Enrollment in this course requires a Writing COMPASS score of 70 or above.

2  Enrollment in this course requires a College Algebra COMPASS score of 76 or above.