Link to Kirkwood Community College

Diploma
Entry time: Fall, Spring

Course
Number
Course
Title
Credit
Hours

First Semester (Fall)
  HCM-100   Sanitation and Safety2
  HCM-117   Bakery Basics3
  HCM-122   International Breads3
  HCM-123   International Pastries3
  HCM-125   Basic Cake Decorating1
  HCM-126   Science of Baking2
  HCM-190   Bakery Essentials1
  HCM-260   Hospitality Math3

18

Second Semester (Spring)
  COM-723   Workplace Communication3
 
OR

 
  ENG-105   Composition I3
  HCM-127   Advanced Cake Decorating1
  HCM-256   Cost Control/Merchandising3
  HCM-295   Professional Production4
  MGT-145   Human Relations in Management3
 
OR

 
  PSY-111   Introduction to Psychology3
  - - - - - - -   Bakery Electives4

18

Degree Courses
Bakery Electives
  BUS-102   Introduction to Business3
  HCM-231   Nutrition2
  HCM-268   Bakery for Dietary Restrictions 2
  HCM-290   Wedding Cake Decorating1
  MGT-300   Introduction to Entrepreneurship3



Total Program Hours     36


Industry credential earned: National Restaurant Association's Food Protection Manager certificate