ACF Employment Retention | Certification Data




 

Job Retention*
 
Graduation Rate ACF Certification**
2016 – 2017:   87.5% 2016 – 2017:   24% 2016 – 2017:   0%
2017 – 2018:   100% 2016 – 2017:   25% 2017 – 2018:   0%



* % of surveyed graduates that have chosen to remain employed in the culinary field 9 months after graduation.


** % of surveyed graduates that have chosen to pursue external American Culinary Federation Certification.