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Are you interested in carrying Kirkwood wine in your store or restaurant? 
Contact Lucas McIntire at 319-398-5899 x5390
or lucas.mcintire@kirkwood.edu.

REDS
Master's Cuveé
Petite Pearl, Frontenac, St. Croix, Marquette, Leon Millot and Sabrevois together create a premium blend of the Midwest's greatest reds. Deep yet approachable, our Master's Cuveé rouses the senses through to its velvet finish.

Master's Cuveé earned a Bronze medal in the 2014 Iowa State Fair Commercial Wine Competition.
 
Foch 
The aroma of this medium-bodied dry red hints of strawberry jam, while French oak accents nuances of blackberries, leading up to a soft, mellow finish. Best paired with a romantic dinner for two.
Four Point Oh!
A perfect blend of our four best grapes created a complex wine destined to be at the top of its class. Blackberry and plum flavors, together with subtle sweetness, linger for an A-plus finish.

Four Point Oh! earned a Bronze medal in the 2014 Iowa
State Fair Commercial Wine Competition.
 
ROSÉS  
Cellar Achievement
Straight from our cellar to yours, this blend of Concord and Catawba is fun and flirty with an all-star melody of light strawberry and raspberry tones. Enjoy this easygoing dazzler chilled.

Cellar Achievement earned a Silver Award in the 2014 Iowa State Fair Commercial Wine Competition.
Frontenac Gris 
Frontenac Gris flaunts its sensitive side with a peach burst that lifts into a crisp finish. Perfect chilled for hot summer nights, laughter and great conversation.

The 2013 Frontenac Gris won one of only two Double Gold medals awarded at the 2014 Iowa State Fair Commercial Wine Competition.
 
SPECIALTY WINES  
Frontenac Dessert Wine
Deep cherry, plum and raisin flavors mingle to create sweet harmony that warms the soul.

Frontenac Dessert Wine earned a Silver Award in the 2014 Iowa State Fair Commercial Wine Competition.
La Madeliina Sparkling Wine 
Made using the traditional French Methode Champenoise, this wine is naturally fermented in its bottle. Serve well-chilled.

La Madeliina won a Silver Award in the Sparkling Category at the Tasters Guild 27th Annual International Wine Judging event. Two thousand wines from eight countries and 37 states competed in this event.
 
WHITES
Seyval Blanc
Dry, crisp and clean with lemon grass aromas. Solid mid-pallet acids are reminiscent of a crisp Sauvignon Blanc.

St. Pepin
The perfect aperitif, St. Pepin bursts with rich flavors of sweet pear and honeycomb. Pairs well with great friends and lively conversation.
La Crosse  
Lightly sweet with crisp tart apple finish. A wonderful wine that is sometimes referred to as the Riesling of the Midwest.
Summer Sabbatical
Light, refreshing, delicately sweet and reminiscent of the wine flavors prevalent in Germany's Mosel River Valley. Pairs best with candlelit conversations.  
  Edelweiss 
Summer in a bottle! Savor delicate flavors of honeydew melon and tropical fruits, with a sweet pineapple finish.

Edelweiss earned a Bronze medal in the 2014 Iowa State Fair Commercial Wine Competition. 
Niagara 
Savor the complex flavors found in the fruits of Iowa's historic wine country. Our classic Midwestern Niagara features the aroma of freshly-picked white grapes and a crisp, not-too-sweet finish.
 

Are you interested in carrying Kirkwood wine in your store or restaurant? 
Contact Lucas McIntire at 319-398-5899 x5390
or lucas.mcintire@kirkwood.edu.