Link to Kirkwood Community College

Careers in Restaurant Management:

  • Restaurants
  • Casinos
  • Hospitals
  • Cruise ships
  • Catering
  • Country clubs
  • Hotels and resorts
  • Colleges
  • Long-term care facilities
  • Corporate dining

Restaurant managers oversee the daily operations of a food service establishments and perform a wide variety of complex tasks. They include ensuring quality service for patrons, maintaining inventory, accounting, marketing, supervising and much more. A wide degree of creativity and latitude is expected in the field.

Industry endorsement earned
National Career Readiness Certificate; National Restaurant Association's Food Protection Manager Certificate