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Food Service Assistant
Program description: The Food Service Assistant program provides students with the technical knowledge and skills required to enter the quantity food preparation and service industry. Students prepare for their careers through practical experience in management, food preparation and service.
Food Service workers assist cooks and chefs with the daily operations of a kitchen and dining facility. They perform a variety of tasks and have the opportunity to work in hospitals, corporate and college dining services, long-term care facilities, restaurants and other food service operations.
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Getting Started
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