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Culinary Arts
Program description: Learn culinary arts in a real-world setting. From day one you will get hands-on training and gain practical experience in management, food preparation and service. Students take a leadership role in planning, preparing and servicing catered events on campus during their last semester.
Field trips to various food service establishments and an optional trip to the industry’s national convention are also included in the course of study. International travel and education opportunities are available for culinary students.
Accreditation: This program is fully accredited by the American Culinary Federation Accrediting Commission. This provides graduates with nationally-recognized certification upon completion.
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Getting Started
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