FOOD SERVICE – FIVE
YEAR VISION
SHARED VISION
The auxiliary food
service operation of the College provides snacks, drinks, meals and catering
services to students, faculty, staff and community members.
We value quality food
at an affordable price, a clean, sanitary and fun environment, and excellent
customer service.
MAJOR INITIATIVES
With the new facility
for the student Culinary program, we have been able to
move our department into the space they previously used. The shortage of space in our area had reached
a critical point and we found we were not able to comfortably accommodate the thousands
of faculty and staff attempting to utilize our services. The new space provides for
An improved ventilation system in
the kitchen area
A
more efficient, more sanitary system for waste disposal
A ‘food court’ atmosphere with
specialized stations
More cash register stations
Cook to order capability
Improved catering
services
Provide healthier
food choices
Advertising through Communique
Expanded operations
at the