August 18th - August 22

  Monday Tuesday Wednesday Thursday Friday
Soup Closed Broccoli and Cheese Garden Vegetable Curried Chicken and Black Bean Vegetable Beef
Entree I for Tater Tot Casserole Spaghetti with or without Meat Sauce Nachos Seafood Alfredo
Entree II Faculty Chicken Alfredo Carved Ham Boneless Pork Chop and Dressing Salisbury Steak
Sandwich and Meatball Sub Philly Cheese Steak Buffalo Chicken with Bleu Cheese Breaded or Unbreaded Pork Loin
Vegetable I Staff Summer Blend Green Beans Buttered Corn Broccoli
Vegetable II Pancake Peas with Mushrooms Broccoli Au Gratin Cabbage Summer Blend
Starch Breakfast! Pasta Scalloped Potatos Seasoned Hand Cut Chips Garlic Mashed Potatos

*Please note: Menu is subject to change without notice.