Two Years, Great Careers!
Students in Kirkwood's Hospitality programs prepare for exciting careers through practical experience in management and food preparation. Instructors supervise students in the daily operation of the bakery and catering service. The Class Act, a restaurant our students work in, features exquisite dining for the public.

Students also help run The Hotel at Kirkwood Center. In addition to learning management techniques and food preparation, technical subjects such as financial record keeping, food fundamentals, nutrition, computers, food purchasing, sanitation, equipment, human relations, and the safety and legal aspects of the hospitality industry.

Hospitality Programs:
Bakery
Culinary Arts
Hotel Management
Restaurant Management