Program : Bakery Program : Hotel Management Program : Restaurant Management Program : Food Service Assistant Program : Culinary Arts

Two Years, Great Careers!
Students in Kirkwood's Hospitality programs prepare for exciting careers through practical experience in management and food preparation. Instructors supervise students in the daily operation of the bakery and catering service. The Class Act, a student-operated restaurant on campus, features exquisite dining for the public.

Beginning in the fall of 2010, students will help run The Hotel at Kirkwood Center. In addition to learning management techniques and food preparation, technical subjects such as financial record keeping, food fundamentals, nutrition, computers, food purchasing, sanitation, equipment, human relations, and the safety and legal aspects of the hospitality industry.

Hospitality Programs:
Bakery
Culinary Arts
Food Service Assistant
Hotel Management
Restaurant Management