Kirkwood Community College

Kirkwood Community College Credit Catalog 2017-2018

HCM-602 Introduction to Food and Bar Operations (3.00)

Focuses on the management of food and beverage operations in lodging establishments. Includes stewarding, banquets, restaurant, beverage and room service. Prepares students for internships in lodging operations. Credits: 3, Hours: (3/0/0/0), Prereq: HCM-600; Arts & Sciences Elective Code: B

Contents