Kirkwood Community College

Kirkwood Community College Credit Catalog 2017-2018

HCM-530 Culinary Capstone (1.00)

Integrates the skills, knowledge, professional qualities and attributes required by the industry. Integrates creation of a multi-course menu to demonstrate proficiency in crucial functions including ingredient preparation, fabrication, sauce production, application of classical cooking methods, mathematical decision-making, cost control, sanitation and nutritional analysis. Credits: 1, Hours: (.5/1/0/0), Prereq: HCM-166, HCM-231, HCM-273, HCM-342, and either HCM-207 or HCM-227; Arts & Sciences Elective Code: B

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