Kirkwood Community College

Kirkwood Community College Credit Catalog 2017-2018

HCM-405 Culinary Competition (3.00)

Provides skills and techniques for food preparation in culinary competitions based on American Culinary Federation competencies. Focuses on food production time management, protein fabrication, plate presentation and knife skills. Offers preparation for participation in culinary competitions to demonstrate refined practical skills. Credits: 3, Hours: (0/6/0/0), Prereq: HCM-181; Arts & Sciences Elective Code: B

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