Kirkwood Community College

Kirkwood Community College Credit Catalog 2017-2018

HCM-342 Hospitality Events and Catering (BOH) (3.00)

Applies and refines, in a rigorous practical setting, competencies mastered in previous coursework within the Culinary Arts program. Explores back-of the-house management skills through demonstration to plan, produce and successfully execute catering events of The Hotel at Kirkwood Center. Emphasizes quality product and service, financial performance, teamwork and customer satisfaction, along with demonstrated mastery of refined competencies. Credits: 3, Hours: (1/0/6/0), Prereq: HCM-117, HCM-166, HCM-207, HCM-231; Arts & Sciences Elective Code: B

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