Kirkwood Community College

Kirkwood Community College Credit Catalog 2017-2018

HCM-315 Wine, Beer and Spirits Basics (3.50)

Identifies characteristics of alcoholic beverage classifications including wine, beer and spirits. Describes fermentation, brewing and distillation. Reviews alcoholic service basics and beverage control laws. Introduces wine classifications, characteristics, tasting and pairings with food. Credits: 3.5, Hours: (2.5/2/0/0), Arts & Sciences Elective Code: B

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