HCM-296 Introduction to Food and Bar Operations (2.00)

Kirkwood Community College

Kirkwood Community College Credit Catalog 2018-2019

HCM-296 Introduction to Food and Bar Operations (2.00)

Focuses on the management of food and beverage operations in hospitality establishments. Includes stewarding, banquets, restaurant, beverage and room service. Facilitates internships in hospitality operations. Credits: 2, Hours: (2/0/0/0), Prereq: HCM-600 or HCM-138, HCM-601 or HCM-138; Arts & Sciences Elective Code: B

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