Kirkwood Community College

Kirkwood Community College Credit Catalog 2017-2018

HCM-268 Baking for Dietary Restrictions (2.00)

Provides fundamental knowledge necessary to accommodate baking for customers with restrictive dietary needs, including diabetes, celiac intolerance, heart conditions and common allergies. Focuses on comparing, revising and producing recipes in a lab environment, with an emphasis on evaluating product quality and ingredients relative to special needs baking. Credits: 2, Hours: (1/2/0/0), Prereq: HCM-100, HCM-117, HCM-122, HCM-123, HCM-126, HCM-260; Arts & Sciences Elective Code: B

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