Kirkwood Community College

Kirkwood Community College Credit Catalog 2017-2018

HCM-260 Hospitality Math (3.00)

Reviews the fundamentals of mathematics, including calculating percent, ratios, decimals, fractions, weights and measures, and introductory algebra concepts. Emphasizes application of mathematical fundamentals to a variety of culinary and hospitality uses. Provides instruction in equivalencies, recipe costing and conversion, calculating food and labor cost percentages, baker's percentages, yield conversions, and selling prices. Credits: 3, Hours: (3/0/0/0), Arts & Sciences Elective Code: B