Kirkwood Community College

Kirkwood Community College Credit Catalog 2017-2018

HCM-231 Nutrition (2.00)

Reviews basic nutritional concepts in relation to current health concerns and the food service industry. Practices recipe and menu modification to improve nutrition. Prepares students for the national certification test by the National Restaurant Association Educational Foundation. Credits: 2, Hours: (2/0/0/0), Arts & Sciences Elective Code: B