HCM-207 Menu Planning (1.50)

Kirkwood Community College

Kirkwood Community College Credit Catalog 2018-2019

HCM-207 Menu Planning (1.50)

Studies the principles of menu marketing and management. Focuses on writing and analyzing menus for various population groups, types of food service facilities and service styles. Credits: 1.5, Hours: (1.5/0/0/0), Prereq: HCM-138; Arts & Sciences Elective Code: B

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