Kirkwood Community College

Kirkwood Community College Credit Catalog 2018-2019

HCM-190 Bakery Essentials (1.00)

Familiarizes students with standard operating procedures, and the tools and equipment used in a commercial bakery. Students practice skills in: work simplification, mixing techniques, ingredient identification, equipment operation and cleaning, recipe writing and standardization. Emphasizes food sanitation, personal hygiene and safety in the bakery. Credits: 1, Hours: (0/2/0/0), Coreq: HCM-100; Arts & Sciences Elective Code: B