Kirkwood Community College

Kirkwood Community College Credit Catalog 2017-2018

HCM-140 Fabrication (3.00)

Studies the fabrication of meats including beef, pork, poultry, lamb, fish and seafood in a lab setting. Stresses proper cooking methods for various items and cuts, and the importance of cooking and yield tests. Emphasizes proper kitchen procedures, use and care of equipment, sanitation, safety, cost control and efficient work methods. Credits: 3, Hours: (1/4/0/0), Prereq: HCM-161; Arts & Sciences Elective Code: B

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