Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-602 Introduction to Food and Bar Operations (3)

Focuses on the management of food and beverage operations in lodging establishments. Topics include stewarding, banquets, restaurant, beverage and room service. This course requires training in The Hotel lobby bar and prepares the student for an internship in a lodging operation. Credits: 3, Hours: (2/0/3/0), Prereq: HCM-600; Arts & Sciences Elective Code: B

Contents