Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-402 Culinary Competition (2)

Emphasizes skills and techniques for preparing foods for culinary competitions. American Culinary Federation culinary guidelines are followed. Students prepare showpieces and platters, and participate in culinary shows and competitions. Credits: 2, Hours: (0/4/0/0), Prereq: HCM-181; Arts & Sciences Elective Code: B

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