Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-340 Hospitality Events and Catering (FOH) (3)

Applies and refines, in a rigorous practical setting, competencies mastered in previous course work within the Culinary Arts program. Students must demonstrate front-of the-house management skills as they plan, produce and successfully execute college catering events. Emphasizes quality product and service, financial performance, teamwork and customer satisfaction, along with demonstrated mastery of refined competencies. Credits: 3, Hours: (1/0/6/0), Prereq: HCM-213, HCM-227, HCM-317; Arts & Sciences Elective Code: B; Comments: Students must be flexible to attend class during the day, evenings and weekends

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