Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-330 Hospitality Personnel Management (3)

Introduces the functions of human resource management, including, planning, communicating, recruiting, hiring, training, coaching, counseling, discipline, performance evaluation, termination and labor relations. Emphasizes the legal issues related to managerial decisions, motivation and managing diversity. Students are certified by the National Restaurant Association Educational Foundation upon successful performance on the national test. Credits: 3, Hours: (3/0/0/0), Arts & Sciences Elective Code: B

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