Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-315 Wine, Beer and Spirits Basics (3)

Identifies characteristics of alcoholic beverage classifications including wine, beer and spirits. Describes fermentation, brewing and distillation. Reviews alcoholic service basics and beverage control laws. Weighted toward wine, this class introduces wine classifications, characteristics, tasting and pairings with food. Credits: 3, Hours: (2/1/0/0), Arts & Sciences Elective Code: B

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