Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-279 Hospitality Accounting (3)

Provides an understanding of basic accounting concepts and procedures relevant to hotel and food service operations. Includes recording transactions, understanding financial statements, managing inventory, payroll problems, occupancy issues and other special topics. Credits: 3, Hours: (3/0/0/0), Arts & Sciences Elective Code: B

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