Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-273 Advanced Garde Manger (3)

Studies advanced techniques in cold food preparation and presentation techniques. Emphasizes chaudfroid, aspics, pates, galantines, ballotines, terrines, hors d'oeuvre, charcuterie and food decorating. Focuses on proper kitchen procedures, use and care of equipment, sanitation, safety, cost control and efficient work methods. Credits: 3, Hours: (1/4/0/0), Prereq: HCM-134, HCM-269; Arts & Sciences Elective Code: B

Contents