Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-269 Garde Manger (lab/lec) (1.5)

Introduces basic cold food preparation and presentation, including sandwiches, salads, salad dressings and simple cold appetizers. Emphasizes proper kitchen procedures, use and care of equipment, sanitation, safety, cost control and efficient work methods. Credits: 1.5, Hours: (.5/2/0/0), Prereq: HCM-100; Arts & Sciences Elective Code: B

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