Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-260 Hospitality Math (3)

Reviews the fundamentals of mathematics, including calculating percent, ratios, decimals, fractions, weights and measures, and introductory algebra concepts. Emphasizes application of mathematical fundamentals to a variety of culinary and hospitality use. Includes equivalencies, recipe costing and conversion, calculating food and labor cost percentages, baker's percentages, yield conversions, and selling prices. Credits: 3, Hours: (3/0/0/0), Prereq: MAT-700; Arts & Sciences Elective Code: B

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