Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-251 Purchasing, Receiving and Inventory (2)

Studies principles in purchasing, receiving, issuing and inventory management. Emphasizes cost management techniques. Students practice skills in a clinical lab experience supervised by the purchasing manager. Upon successful performance on a national test, students are certified by the National Restaurant Association Educational Foundation. Credits: 2, Hours: (1/0/3/0), Prereq: HCM-260; Arts & Sciences Elective Code: B