Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-233 Menu Planning & Nutrition (3)

Studies the principles of planning menus, considering population groups, types of food service operations, kitchen management, nutrition and writing menus. Review basic nutritional concepts in relation to current health concerns. Practice recipe and menu modifications to improve nutrition. Design menu covers. Field trips are required. Credits: 3, Hours: (3/0/0/0), Arts & Sciences Elective Code: B