Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-231 Nutrition (2)

Reviews basic nutritional concepts in relation to current health concerns and the food service industry. Includes practice in recipe and menu modification to improve nutrition. Upon successful completion of a national test, students are certified by the National Restaurant Association Educational Foundation. Credits: 2, Hours: (2/0/0/0), Arts & Sciences Elective Code: B