Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-227 Menu Planning (1)

Studies the principles of menu marketing and management. Students write and analyze menus for various population groups, types of food service facilities and service styles, then design a menu cover. Upon successful completion of a national test, students are certified by the National Restaurant Association Educational Foundation. Credits: 1, Hours: (1/0/0/0), Arts & Sciences Elective Code: B