Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-190 Bakery Essentials (1)

Familiarizes students with standard operating procedures, and the tools and equipment used in a commercial bakery. Students practice skills in: work simplification, mixing techniques, ingredient identification, equipment operation and cleaning, recipe writing and standardization. Emphasizes food sanitation, personal hygiene and safety in the bakery. Credits: 1, Hours: (0/2/0/0), Prereq: none; Coreq: HCM-100; Arts & Sciences Elective Code: B

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