Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-166 Culinary Arts (4)

Emphasizes advanced culinary competencies while rotating through various stations in a full-service, operating restaurant kitchen. Requires hands-on food preparation experience at breakfast, lunch and dinner in the restaurant. Emphasizes proper kitchen procedures, kitchen management, team work, use and care of equipment, sanitation, safety, cost control and efficient work methods. Credits: 4, Hours: (2/0/6/0), Prereq: HCM-117, HCM-134, HCM-181, HCM-269; Arts & Sciences Elective Code: B

Contents