Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-161 Stocks and Sauces (1.5)

Develops student understanding of and practical skills in the production of stocks, sauces and a variety of condiments. Emphasizes modern and classical sauce techniques. Develops general kitchen production skills through repeated performance. Reinforces proper use and care of equipment, sanitation, safety, cost control and efficient work methods. Credits: 1.5, Hours: (.5/2/0/0), Prereq: HCM-100, HCM-138; Arts & Sciences Elective Code: B

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