Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-147 Culinary Techniques (1.5)

Introduces fundamental cookery methods in a blended lab and theory environment. Explores the theory behind cookery methods before applying that theory when producing various dishes. Introduces moist heat, dry-heat and combination cookery methods. Emphasizes knife skills and the use and care of kitchen equipment, sanitation, safety, kitchen procedures, cost control and efficient work methods. Credits: 1.5, Hours: (.5/2/0/0), Prereq: HCM-109; Coreq: HCM-100, HCM-260; Arts & Sciences Elective Code: B

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