Kirkwood Community College Credit Catalog 2011-2012
Kirkwood Community College Credit Catalog 2011-2012 > Course Descriptions > HCM: Hospitality, Culinary, Management > HCM-127 Advanced Cake Decorating (1)
HCM-127 Advanced Cake Decorating (1)
Provides advanced skills in the art of cake decorating, including fondant icing and its use in the baking industry; designing tiered and multi-leveled cakes; and making decorations and floral arrangements with gum. Credits: 1, Hours: (0/2/0/0), Prereq: HCM-125; Arts & Sciences Elective Code: B; Comments: Equipment needed.