Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-126 Science of Baking (2)

Introduces food science principles as applied to baking and pastry arts. Explores the functions of bakery ingredients using scientific methods. Students create, compare and revise recipes with an emphasis on quality, nutrient content and cost. Introduces sensory evaluation of food. Credits: 2, Hours: (1/2/0/0), Prereq: HCM-100; Arts & Sciences Elective Code: B

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