Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-122 International Breads (3)

Provides expanded theory on bread baking, and additional lab experience in preparing yeast and quick bread products. Includes identification of special ingredients, traditional shaping techniques, costing and selection of ingredients, preparation procedures, use and care of bakery equipment, sanitation and work simplification. Introduces the history and traditional uses of breads. Credits: 3, Hours: (1/4/0/0), Prereq: HCM-117, HCM-125, HCM-126; Arts & Sciences Elective Code: B

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