Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-109 Kitchen Essentials (1.5)

Familiarizes students with standard operating procedures, employee practices and the tools and equipment used in a commercial food service operation. Students practice skills in work simplification, equipment operation and cleaning, recipe writing and standardization. Emphasizes food sanitation, personal hygiene and safety in the kitchen. Credits: 1.5, Hours: (.5/2/0/0), Coreq: HCM-100, HCM-260; Arts & Sciences Elective Code: B

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