Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

HCM-100 Sanitation and Safety (2)

Studies basic principles of bacteriology, food borne illness, sanitation, workplace safety, personal hygiene, food security, health regulations and inspections. Emphasizes the importance of sanitary equipment and facilities, and pest control. Students must complete the National Restaurant Association Educational Foundation certification exam to pass this course. Credits: 2, Hours: (2/0/0/0), Arts & Sciences Elective Code: B

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