Kirkwood Community College

Kirkwood Community College Credit Catalog 2011-2012

AGS-100 Introduction to Swine Production (2)

Provides background knowledge on the entire pork production system, from breeding to the end pork product. Presents a general overview of the phases of production, including breeding and gestation, farrowing management, and nursery and finishing management. Credits: 2, Hours: (2/0/0/0), Arts & Sciences Elective Code: B